4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs

Food poisoning affects 1 in 6 Americans each year. Practice food safety by washing your hands often while cooking, avoiding cross contamination, and cooking your food to the correct temperature. 🍗🥗🍲 Learn more about food safety at https://bit.ly/4fKQjQD. | U.S. Department of Health and Human Services