A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
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YouTubeBon Appétit
A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America. Want Bon ...
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Provolone Tortilla Burgers 🔥🔥 #FoodTikTok #BURGER #FORYOU -Press 3/4 lb ground beef into a standard size tortilla, it will bond good … I use 90/10 lean ground beef to avoid shrinking. -Cook on medium/low ( 350° ) -Lift edge of tortilla to make sure beef is browned all the way, then flip. -If you like grilled onions etc. put them on after the seasonings/before the cheese.
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