This article was taken from the October 2012 Issue of Wired magazine. Be the first to read Wired's articles in print before they're posted online, and get your hands ...

Learn how to make homemade potato buns that are incredibly soft, fluffy, and full of flavor—perfect for burgers, sandwiches, ...

Bring back the taste of home with Grandma’s Chicken & Dumplings made from scratch — a warm, hearty classic that’s as nostalgic as it is delicious. Juicy shredded chicken in a rich, savory broth, ...